When Emily, the Bonanza’s Operations Director, visits Ki in L.A. for a planning meeting. they cram a lot of work into a short few days.
True to form, they shared a working brunch on Sunday morning, just before Em departed for the airport!
Their delicious repast? The traditional Pineapple and Canadian Bacon Pizza!
Em is back home and Ki continues to pound out plans on her fact-filled laptop! The Minnesota-based Bonanza team has met several times already, too, working on plans for a great Spring show!
Have you marked your calendar yet for April 10-12?!
We can’t wait to see you there!