If that Bloody Mary looks like a meal in a cup, then you are a trained observer!
Canterbury Park’s efficient staff serves up a generous pour for thirsty shoppers, with a skewer full of delectables: Shrimp, a chunk of sharp Cheddar, a feta-stuffed olive, salami, a peppadew stuffed with a marinated garlic clove and pepperoncini, garnished with an oh-so-slender, oh-so-tender stick of celery.
Brenda Budin, who has been serving up this tasty concoction at Canterbury “for a lot of years,”
estimates 250 of these bodacious beverages are served daily to Bonanza attendees during the three-day confab.
Yet another incentive for bellying up to the Bonanza!
Kim
